Coffee cuts in slices risk of lethal prostate cancer

Prostate cancer is a form of cancer that develops in the prostate, a gland in the male reproductive system.
Man who drinks six or more cups per day had a 60% lower risk of developing the most lethal type of prostate cancer and a 20% lower risk of forming any type of prostate cancer compared to men who did not drink coffee, it said by the researcher of the Harvard School of Public Health.
Drinking coffee cuts in slices the risk of lethal prostate cancer.
A blood test can detect it early, and the cancer can be graded on what is known as a Gleason score; the higher the score the more likely the cancer is to spread.
Risk factors are typically linked to Western high-fat diets, heredity, alcohol and exposure to chemicals.
The lower risk seen in coffee drinkers remained even after researchers allowed for other factors that typically boost risk and were more often seen in coffee drinkers than in abstainers, such as smoking and failure to exercise.
So drink more coffee to cuts risk of lethal prostate cancer.

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