What is green tea?

Green tea is a popular drink  in today’s world. It is mostly use in Japan, India, Chinese and Indonesia. Green tea does not mean that the color of tea will be green!
Green tea is also called unfermented tea which means the fresh tea leaves are not oxidized during processing and the green color is retained. Immediately after being picked, the leaves are steamed to neutralize the oxidizing enzyme. Once oxidation and browning have been halted the leaves are rolled into thin needle shapes and dried. This process effectively seals in the all the nutritional components of the leaf. The method does not demolish the vitamin ‘C’ in the leaves, which is one of the main grounds green tea is considered better for the health.
There are many green teas which are use all over the word in many names. But they have unique name and culture also. Let me give some name of them. I need to inform you that the green tea you as herb tea. And most people use green tea before meal or after meal. It is also used as diet. So you may see a lot of advertisement on green on website which is for it’s herb nature.
Sencha – japan’s most popular tea,
Fukamushieha- Ideal for delicate stomachs
Kukicha – a fefreshing fragrance to wake up to
Konacha – good for cooking with of for sprinkling over dishes
Bancha – a tea that refreshes the palate after meals
Matcha – a tea to go with desserts and japans confections
Gyokuro – a high –grade tea that combats faitue
Hojicha – a mild tea for children and those with a delicate constitution
Genmaicha – the perfect follow-up to a rich meal.
Hope the above mention name is new to you ! I wil discuss about that latter.